Tasty,
fast and good for you
6 servings
This pretty soup is made with colored, roasted or grilled peppers
which intensifies the flavor. Choose your own garnishes, or
use those suggested below. Use the best quality extra virgin
olive oil to drizzle on top.
Ingredients:
2 Yellow and 2 Orange Bell Peppers
3 Tablespoons Olive Oil
1 Small Onion, Chopped
3 Garlic Cloves, Minced
1 Medium Potato, Cut Into Large Dice
3 Cups Homemade Chicken Broth
Salt & Pepper
Olive Oil To Drizzle
To Garnish:
Use Homemade Garlic Croutons Or Grilled Shrimp (As Shown In
Photo) Or Chopped Chives Or Basil
Instructions:
Brush the peppers with a little oil and grill until the skins are
blackened and blistered. Place in a plastic bag for 15 minutes. Add
the rest of the oil in a pot, and sauté the onions and garlic
for a few minutes. Add the broth, potato and cook 10 minutes. Remove
the core, seeds and peel from the peppers and coarsely chop. Add
to the soup mixture and cook another 10 minutes. In a food processor,
pulse the mixture until it is smooth. Return to the pot, taste, and
season with salt and pepper as needed. Serve warm with your garnish
of choice.
by Deborah Mele
Alle zuppe e agli amori, i primi sono i migliori.
Of soup and love, the first is the best.
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